A taste of spring. That’s what we want. And this green goddess dressing does the trick…believe me. Yum.

Use to drizzle over steamed or raw greens. Or use instead as a dressing for a warm or chilled nicoise salad or cobb salad.

The recipe below is insanely easy. Just throw everything in a blender and away you go…

xo


Green Goddess Dressing

  • 1/4 cup EACH basil, parsley, and cilantro
  • 2 or 3 scallions, chopped
  • 2 Tbsp EACH plain yogurt, mayo, olive oil, honey, raw cider vinegar
  • 3 Tbsp lemon juice
  • 1/2 avocado
  • sea salt, fresh ground pepper
  1. Let a food processor do all the work. Thin with water, if necessary.